Good Friday: Fish Pie - the traditional meal for this special day.
Easter Saturday: Hand made burgers and buns; beef and stilton or mushroom and orchard
smoked cheddar served with hand made tomato relish and potato wedges.
Easter Sunday: Pork with sherry and thyme sauce/celeriac and apple dauphinoise served with
roasted baby potatoes and seasonal vegetables.
Bank Holiday Monday: Main course sandwiches - steak sandwiches with bearnaise sauce/halloumi,
red pepper and pesto sandwiches served with freshly cooked chips and salad
We'll also have the usual jacket potatoes with choice of fillings, toasted sandwiches and soups, plus delicious range of farmhouse cakes, biscuits and hot cross buns for Easter.
The Teashop will also be the place to collect the Big Easter Bunny Hunt prizes - so reward yourself with a tea time treat this Easter at the Teashop.